BRUTØ
Developed a documentary and social series exploring the raw, unfiltered world of Michelin-starred dining at BRUTO, while amplifying Byron Gómez’s social presence and driving sponsor and partner visibility.

Project Overview
I partnered with Top Chef alum Byron Gómez and the team at BRUTO to create a cinematic documentary and social series that revealed the uncompromising, often unseen world of Michelin-level cooking. Focused on themes of brutalism in food, near zero-waste practices, fermentation, and extreme rawness, the project told the story of Byron stepping into BRUTO just after its Michelin star win — and the immense pressure of maintaining that standard.
Beyond the documentary, we expanded Byron’s digital presence with highly engaging social content and leveraged the momentum to spotlight sponsor and partner collaborations in a way that felt authentic, not commercial.
Scope of Work






Final Outcome
Yell into the void - I'll answer
Or scream into your pillow at night and stay lost.
Whether you need a partner to build your business or someone to vent about your family to.
I'll be your friend.
⬇️ What are you waiting for, a small button to click? ⬇️